Chilled Vietnamese Rolls - Rice paper rolls filled with shrimp, chicken, rice noodles, mint, cilantro, and fried onions rolled in rice paper with sweet chili & sake reduction dipping sauces. They were chock full of great things. The slightly bland (not a bad thing) rolls were delicious with the two sauces.
Ahi Tuna and Avocado Tempura Roll - Ahi tuna rolled up with avocado with shiso leaves, battered and deepfried. They were served with a tobanjan (hot Chinese miso paste) sauce and ponzu drizzle. Crunchy on the outside, smooth on the outside. TOO GOOD!
Pad Thai - a savory mixture of shrimp, chicken breast, tofu, rice noodles, scrambled eggs, bean sprouts, cilantro and peanuts.
Japanese-Style Baked Alaskan Black Cod - served in a Bento box with a miso marinade, edamame sushi rice, cucumber salad and broccoli.
Grilled Shrimp So yummy, slightly charred on the outside, perfectly cooked.
205 Broadway (
My "little" girl and I had lunch one day at Locanda del Lago on the Third Street Promenade. We split a Chicken Panini and Insalata Cesare con Salmone. The Focaccia Panini had a jalepeno aioli which was out of this world. The Caesar salad was creamy and cheesy, even if the salmon was a bit overcooked. Its accompanying Parmesan Pizza Bread was super thin and crisp and a wonderful accompaniment.