Friday, September 18, 2009

Happy Rosh Hashanah!






From the bottom up: meringue, white chocolate buttercream, devil's food cake, cherry preserves, meringue, white chocolate buttercream, devil's food cake, cherry preserves, meringue, white chocolate buttercream, crushed meringue.

6 comments:

The Short (dis)Order Cook said...

L'shana tova!

That looks like quite a mouthful!

Sue said...

Thank you!

Actually, I think I should have split the chocolate layers...but what's the new year without a mouth full of chocolate?

Emily said...

Oh. My. Goodness.

SUE!!! You're amazing! This looks amazing!

Tom said...

Any leftovers? I can be up there in, what, three hours or so? :-)

Tom

Adam said...

So... Rosh Hashanah is an excuse to make one of the most diabolically chocolate tasty cakes ever? Awesome job, I think you can run for food president with a cake like that.

Sue said...

Thanks, Em. From baking royalty like you, that means a lot.

Tom,
I waited all afternoon for you. I had to throw a party for 25 and serve it there.

Adam,
I LIKE that. I'd be a good Food President, although sometimes I think, when watching some of the horrible food folks out there, that I'd be a better member of the Food Police.