Here's the fish on the taco before it all got dressed up.
The fish was marinated in a spice mixture and sauteéd.
Here's the taco with all the good stuff on top - lime juice and honey-dressed slaw, mangoes and tomatoes and the Mexican Crema, which was super easy - it's just sour cream with lime juice and rind.
Next time - how Giada and Paula spent Father's Day (on television at least).
6 comments:
This looks so good! I'm guessing you didn't use 1/2 of vegetable oil?
The horse dad in my life would go crazy for these. He adores homemade tacos in general, but loves it when I use the seafood. Yes, everyone was wishing Kevin happy Father's Day knowing his "child" has four legs and smells bad.
Sheila,
I LOVE that you actually looked at the recipe. And you SO right. I used hardly any oil actually - about 2 teaspoons, just to help the marinade coat the fish better. I probably could have done without any. as long as I greased the grill pan.
Rach,
Who says other fathers' kids don't smell bad?!! Maybe they don't have 4 legs, but I've never known a kid who couldn't use a bath.
You make the best food. I wish I could cook as well as you. :(
These look SO good. I'm not a mango fan, but I'd try these.
Emily,
You've so far exceeded me, it's not even funny! >:-O
Nikki,
Welcome!
Try them...you'll like them.
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