Nikki from Nik Snacks gave me a lovely award – Brillante Weblog. Thank you, Nikki! Right back at you!I’ve been reading lots of blogs lately and I’ve found some really exceptional ones that I want to pass on this Brillante Weblog award to.
Food Stories’ Helen Graves makes all kind of wonderful food - oven baked falafel and Watermelon and Feta Salad with Poppy Seeds, while trying to eat local and organic whenever possible. This recipe and picture alone are reason to recognize her.
The Constables Larder is Giff Constable’s and Lisl Dunlop’s blog about food and wine. They love to cook and write about it interestingly. Their contribution to Foodbuzz’s 24, 24, 24 event was pretty impressive. I particularly loved how they served the soup and this recipe.
Luna Pier Cook is an cool blog from Dave Liske in Michigan. I found him from his thoughtful post on Starbuck’s problems with dipper wells. He writes about all aspects of Michigan’s food community, including this impressive offering.
Simply Gluten-Free is a blog about gluten-free eating and cooking, but that’s not why I like it. I like it for the wonderful recipes, which certainly don’t seem as if they form part of a special diet. Mexican Chocolate Bark sounds and looks fantastic. I love that she makes homemade marshmallows for Christmas presents. And a Pomosa is my kind of cocktail!
And just for laughs, I present Cake Wrecks. Jen posts hilarious pictures of cakes that the blog’s title describes well. Here are some posts about orders gone wrong; a creepy baby cake and the first cake wreck that Jen wrote about. Great stuff.
