Tuesday, August 10, 2010

There's Always Room For S'mores

It’s National S’mores Day! I love the classic S’more, but there are so many variations that they can always be improved upon. Check out lots of ideas here, both sweet and savory, for celebrating this holiday in style, including my 30 Second Savory S’More.


The Short (dis)Order Cook said...

To think this day went by without my notice!

A good way to make a savory s'more would be to incorporate mole sauce. Then you would have your chocolate element.

Emily said...

The mozzarella s'mores look fabulous!