I halved the recipe on the Nestlé chocolate chip bag. (WHEN am I going to be brave enough to add browned butter to my chocolate chip cookies?) That made exactly 16 cookies shaped with my levelled-off 2 tablespoon (1 oz.) ice cream scoop.
First, I put marshmallows on one half and chocolate chips on the other.
I nuked them on high for about 30 seconds. (My microwave is REALLY old. Any others less than 10 years old, try 15 seconds first.) Hmmm...pretty good.
Then I added peanut butter UNDER the marshmallows.
Definitely the way to go.
I don't really care what I call them. Whether they're counterfeit Whoopie Pies or Toll House S'mores, they are whooping (whopping?) good...