There was nothing revolutionary about Giada’s recipe for a classic lasagna on the Today Show this morning - it was a good all–purpose meat lasagna - but, boy, did it look good! Plus she made two interesting points about the noodles. In this case ONLY, she adds oil to the water, so the noodles don’t stick AND she rinses off the noodles to get rid of the excess starch.
Matt and Meredith were funny and at the same time quite earnest in assembling their lasagnas, in comparison to how Katheee Leee is with her constant interrupting during chef segments.
The Today Show’s site is so easy to use and navigate, unlike a certain food television network’s, that I know it IS possible to produce a useful website without tons of irritating features.