The soup, which I initially resisted ordering as sounding boring, was delightful. Very fragrant and chock full of vegetables and tender large prawns.
The pumpkin cappuccinos were rich with the local pumpkin carrying the rich taste of chestnuts, topped with a delicious foam.
Other starters:
Notable entrées: The irresistable shrimp with coconut milk rice and meaty tuna with Belgian endive, which was cooked soft and twisted around the base of the fish.
The portions were large (especially for Paris) so we split 2 desserts, which was way more than enough.
The crépes were not what I was expecting but they were refreshing, while managing to pack a calorie laden punch.
The Tiramisu were beautiful and delicious - a real winner.
Pinxo
9, rue d’Alger
Paris 75001 France
Telephone: 01.40.20.72.00
4 comments:
What a feast! I can't believe all of that food. That's an experience of a lifetime.
I am jealous!
Oh great. Here I sit with my bowl of oatmeal and you FLASH this food porn at me!
I'll be right over, get me a room.
Em,
It WAS great, but there are more meals to come!
Cyn,
I know! I'm so lucky.
Hi Cath,
How WAS your farine d'avoine?
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