Friday, April 6, 2007

Matzoh Madness

These are pretty addictive, so make sure you're going to someone else's house before you make them.

Chocolate Covered Matzohs

1/2 cup butter
1/2 cup brown sugar
4 matzohs
1 cup chocolate chips

Preheat oven to 400 deg. F.

Melt butter with brown sugar in small saucepan. Bring to simmer, cook on lowest heat for 5 minutes, stirring well occasionally.

Place matzoh on foil-lined baking sheet. Brush each matzoh with brown sugar mixture. Bake for 4 minutes.

Remove from oven and immediately sprinkle over chocolate chips. In 2 minutes or so, use the back of a fork to spread the chocolate evenly over the matzoh.

Place in freezer until chocolate is hard and then break into pieces. Store in refrigerator for up to a week.

1 comment:

Anonymous said...

And to think we spent good money for this treat at Whole Foods in Ridgewood...We will make the "bread of affliction" into something yummy today and enjoy it.

Thanks for posting this...