Chocolate Covered Matzohs
1/2 cup butter
1/2 cup brown sugar
1 cup chocolate chips
Preheat oven to 400 deg. F.
Melt butter with brown sugar in small saucepan. Bring to simmer, cook on lowest heat for 5 minutes, stirring well occasionally.
Place matzoh on foil-lined baking sheet. Brush each matzoh with brown sugar mixture. Bake for 4 minutes.
Remove from oven and immediately sprinkle over chocolate chips. In 2 minutes or so, use the back of a fork to spread the chocolate evenly over the matzoh.
Place in freezer until chocolate is hard and then break into pieces. Store in refrigerator for up to a week.