Here's the fish on the taco before it all got dressed up.
The fish was marinated in a spice mixture and sauteéd.
Here's the taco with all the good stuff on top - lime juice and honey-dressed slaw, mangoes and tomatoes and the Mexican Crema, which was super easy - it's just sour cream with lime juice and rind.
Next time - how Giada and Paula spent Father's Day (on television at least).
This looks so good! I'm guessing you didn't use 1/2 of vegetable oil?
ReplyDeleteThe horse dad in my life would go crazy for these. He adores homemade tacos in general, but loves it when I use the seafood. Yes, everyone was wishing Kevin happy Father's Day knowing his "child" has four legs and smells bad.
ReplyDeleteSheila,
ReplyDeleteI LOVE that you actually looked at the recipe. And you SO right. I used hardly any oil actually - about 2 teaspoons, just to help the marinade coat the fish better. I probably could have done without any. as long as I greased the grill pan.
Rach,
Who says other fathers' kids don't smell bad?!! Maybe they don't have 4 legs, but I've never known a kid who couldn't use a bath.
You make the best food. I wish I could cook as well as you. :(
ReplyDeleteThese look SO good. I'm not a mango fan, but I'd try these.
ReplyDeleteEmily,
ReplyDeleteYou've so far exceeded me, it's not even funny! >:-O
Nikki,
Welcome!
Try them...you'll like them.