tag:blogger.com,1999:blog-1134384403689315687.post8560176301742110936..comments2024-02-26T02:53:40.061-05:00Comments on Food Network Musings: French Toast for an American President.Suehttp://www.blogger.com/profile/02284023935180677683noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1134384403689315687.post-41938411296096453932013-01-22T13:12:48.070-05:002013-01-22T13:12:48.070-05:00Tom,
You were probably hungry, thirsty, freezing a...Tom,<br />You were probably hungry, thirsty, freezing and exhausted, but how exciting! Could you hold out until the parade? Did you see Joe shaking every hand in DC?Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-84470060268910796082013-01-22T11:09:58.556-05:002013-01-22T11:09:58.556-05:00I wish Cy and I had had some of the French toast b...I wish Cy and I had had some of the French toast before we headed out to the mall to see the festivities. We were definitely hungry when it was over!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-2570191395160176692013-01-21T20:40:09.248-05:002013-01-21T20:40:09.248-05:00Hey Rach,
Happy Inauguration Day!
Frankly if I ha...Hey Rach,<br />Happy Inauguration Day!<br /><br />Frankly if I had had some better bread in the house, I would have used it. But the point is that EVEN with meager bread, this recipe is great!<br /><br />I agree that Veuve Cliquot goes with everything!Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-56782907734980986922013-01-21T20:23:33.576-05:002013-01-21T20:23:33.576-05:00I keep getting hung up on the brioche idea. I fig...I keep getting hung up on the brioche idea. I figure if I'm going to eat French toast,I'm going to REALLY eat French toast. :-). Michelle would not approve, nor would my Lean Eating coach, Le sigh. This takes me back to many pleasant memories of bed and breakfasts.<br /><br />I like your other definition of French toast as well! Why not do both for brunch?The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.com