tag:blogger.com,1999:blog-1134384403689315687.post8540895651077320917..comments2024-02-26T02:53:40.061-05:00Comments on Food Network Musings: MY Curried Butternut Soup Versus Ina’s Curried Butternut SoupSuehttp://www.blogger.com/profile/02284023935180677683noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1134384403689315687.post-61560376196675980022010-02-28T19:16:35.528-05:002010-02-28T19:16:35.528-05:00Em,
Mine is good, but Ina's is too, just way t...Em,<br />Mine is good, but Ina's is too, just way too thick and yes, I agree, I think it needs tons more curry.<br /><br />WOWEE ZOWEE!!!!On television again?!! ;-) Of course YOU ARE!!!Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-90968253721166041232010-02-28T19:06:24.555-05:002010-02-28T19:06:24.555-05:00I can't believe she only uses 1/2 teaspoon of ...I can't believe she only uses 1/2 teaspoon of curry powder. I wouldn't consider that a curried soup with that amount. <br /><br />I would much prefer yours. I LOVE apple with butternut squash.<br /><br />Psst- http://www.foodnetwork.com/ultimate-recipe-showdown/index.htmlEmilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-91169113758121439032010-02-26T11:38:44.693-05:002010-02-26T11:38:44.693-05:00Hi Phyllis,
I LOVE the idea of coconut milk and cu...Hi Phyllis,<br />I LOVE the idea of coconut milk and curry paste. I also liked it when Ina garnished the soup with curry type stuff. A spoonful of mango chutney would be great added to each serving. <br /><br />The roads aren't as bad as they promised, but ALL the snow landed on our driveway. Arrrggghhh!Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-14384706012156853402010-02-26T11:30:40.156-05:002010-02-26T11:30:40.156-05:00Hi Sue,
Hope you're surviving the blizzard :) ...Hi Sue,<br />Hope you're surviving the blizzard :) Your soup looks delicious, love the soup crocks with the handles. I make a version of this soup too and I prefer to roast the butternut squash but I cheat a little by buying the pre-cut squash (terrible I know, but I've tried to cut up a whole squash before and almost sliced my hand open). Thanks for the tip about halving it and cooking it in the water - I'll have to try that. I also add a bit of a Thai twist by using a can of coconut milk and Thai red curry paste instead of regular curry powder. Sometimes I throw in some ground cashews for extra flavor. Ok, time to shovel!Phyllishttps://www.blogger.com/profile/11964849431612656642noreply@blogger.com