tag:blogger.com,1999:blog-1134384403689315687.post7525033794713422552..comments2024-02-26T02:53:40.061-05:00Comments on Food Network Musings: A Lighter Version Of A ClassicSuehttp://www.blogger.com/profile/02284023935180677683noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1134384403689315687.post-13303451911165341392011-02-01T11:55:37.083-05:002011-02-01T11:55:37.083-05:00I have an Italian cookbook that has a recipe simil...I have an Italian cookbook that has a recipe similar to this. You add some rosemary to the crumb mix and then top it with both tomatoes and argula. Big heavy cheesy fried dishes have their place, but sometimes it's nice to savor something a bit lighter and cleaner.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-78596653821731411872011-01-30T15:11:15.631-05:002011-01-30T15:11:15.631-05:00Thanks, Lys,
Yeah this snow is getting SO OLD. htt...Thanks, Lys,<br />Yeah this snow is getting SO OLD. http://twitpic.com/3tygnv#<br /><br />Em,<br />You said it JUST right! Thanks!!!Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-1685801979415361962011-01-30T14:53:24.780-05:002011-01-30T14:53:24.780-05:00Wow. I don't even know what to say. That loo...Wow. I don't even know what to say. That looks GOOD, Sue. I'm craving this style of chicken parm now. It looks so fresh and delicious.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-24434053979124827772011-01-29T21:34:33.986-05:002011-01-29T21:34:33.986-05:00Love this idea!!! Great recipe and will have to pu...Love this idea!!! Great recipe and will have to put this on the menu for the upcoming week (in between the snowhell)Lyshttps://www.blogger.com/profile/06412919184087521013noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-41782443936033273112011-01-28T23:57:34.779-05:002011-01-28T23:57:34.779-05:00Sheila,
I'm so glad you asked me that! For thi...Sheila,<br />I'm so glad you asked me that! For this recipe I use Bell and Evans boneless and skinless chicken breasts which have been pounded thin. I'm pretty sure they call them Italian Style. The next time I'm in the store I'll check. But there's no seasoning on them, they're just thin. (I changed the recipe to make it clearer, I hope.)Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-64742968964262491062011-01-28T22:59:44.570-05:002011-01-28T22:59:44.570-05:00Nice! I love that this recipe is MSPI (milk soy pr...Nice! I love that this recipe is MSPI (milk soy protein intolerant) friendly! I can make it!!! And I'm going to!!!!!!<br /><br />What do you mean 1 package of Italian Style Chicken Breasts? Like its already done for you and you just buy them already seasoned at the store? If so, how could I do this from scratch to keep out all the allergy stuff?<br /><br />Thanks!Sheilahttps://www.blogger.com/profile/15461374188982286659noreply@blogger.com