tag:blogger.com,1999:blog-1134384403689315687.post7242469961263595865..comments2024-02-26T02:53:40.061-05:00Comments on Food Network Musings: Hurrah For HarissaSuehttp://www.blogger.com/profile/02284023935180677683noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1134384403689315687.post-22644145289246599442010-10-26T12:00:42.181-04:002010-10-26T12:00:42.181-04:00I LOVE having couscous in Paris.
This recipe is p...I LOVE having couscous in Paris. <br />This recipe is put together a little differently than that. There, just like <a href="http://baconandrhubarb.blogspot.com/2010/10/my-food-adventures-in-paris.html" rel="nofollow">you described it</a>, they serve the vegetable stew part separately from whatever chicken or meat or sausage you're having. Here, I cook the chicken IN with the vegetables. <br /><br />Also, their harissa is more oily and saucy than the stuff I squirt out of the tube, but you can also get it in a can here, which, I guess, is a lot more authentic.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-42938189452913760972010-10-26T10:05:18.060-04:002010-10-26T10:05:18.060-04:00That looks really good. I love harissa too. Now ...That looks really good. I love harissa too. Now I'm in the mood for my new favorite local joint, Turkish Meze, where the harissa is quite good. I had awesome harissa in Paris too and this reminds me of my meal at the couscous restaurant.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.com