tag:blogger.com,1999:blog-1134384403689315687.post3914958101132074368..comments2024-02-26T02:53:40.061-05:00Comments on Food Network Musings: THANKSGIVING TIPS - CranberriesSuehttp://www.blogger.com/profile/02284023935180677683noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1134384403689315687.post-5633648057575053142007-10-31T23:50:00.000-04:002007-10-31T23:50:00.000-04:00Dear Heather,I really feel for you. Thanksgiving m...Dear Heather,<BR/>I really feel for you. Thanksgiving may be hard this year. It is kind of a real mother/daughter day. I'm glad you're hosting it, though. That will keep your mind on other things. And a change in tradition will make it seem less strange. But you'll have your tough moments. I still do...thirteen years later.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-4027935382254624432007-10-31T23:43:00.000-04:002007-10-31T23:43:00.000-04:00Shortie, It's true. I don't hate canned cranberrie...Shortie, <BR/>It's true. <BR/><BR/>I don't hate canned cranberries, the whole berry ones, I mean. The jellied stuff is nasty, BUT this recipe is better than anything. You're letting Mom off the hook pretty easy, if you ask me.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-73325677421994972512007-10-30T17:16:00.000-04:002007-10-30T17:16:00.000-04:00What a timely recipe. Because my mother has passe...What a timely recipe. Because my mother has passed away, I've decided to host Thanksgiving at my house this year. I've cooked along side my mother for 30 years, so I'm not too worried, but this will be a nice touch to make this Thanksgiving "mine" - little differences to make it more special and enough of a change from mom's that maybe it won't sting so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-27658148760338493282007-10-30T16:04:00.000-04:002007-10-30T16:04:00.000-04:00I could just hug you for that "youth" comment. Wo...I could just hug you for that "youth" comment. <BR/><BR/>Would you believe I've gone off canned cranberry sauce? I know a few people, including my sister-in-law who is a wonderfu cook, who just have to have the canned stuff on the table on T-day.<BR/><BR/>I love learning new recipes since I don't eat the canned stuff. This one looks yummy, however, I'm having Mom bring her cranberry sauce this time around. She makes one with orange and candied ginger. I'll have to get the recipe from her so I can post it at some point.The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-47796700755896615272007-10-30T09:36:00.000-04:002007-10-30T09:36:00.000-04:00NOT ON YOUR LIFE! MINE EITHER! Actually, if I thin...NOT ON YOUR LIFE! MINE EITHER! Actually, if I think of any failures that are instructional, rather than ones that paint me in a bad light, I'll share.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-40339681232496939752007-10-30T01:56:00.000-04:002007-10-30T01:56:00.000-04:00I'm all about the cranberry sauce! Keep those rec...I'm all about the cranberry sauce! Keep those recipes and tips coming.<BR/>Will you promise to post some of your disasters closer to Thankgsgiving?<BR/><BR/>I love this time of year....Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.com