tag:blogger.com,1999:blog-1134384403689315687.post2680417239105936803..comments2024-02-26T02:53:40.061-05:00Comments on Food Network Musings: Giddy Up, MichaelSuehttp://www.blogger.com/profile/02284023935180677683noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1134384403689315687.post-484346051078823882007-10-02T10:35:00.000-04:002007-10-02T10:35:00.000-04:00Steamy, Hi. Welcome! My pleasure.Kathy,I KNOW!!! I...Steamy,<BR/> Hi. Welcome! My pleasure.<BR/><BR/>Kathy,<BR/>I KNOW!!! I haven't tried poaching meatballs, but I have to believe that if Michael made them, they would be great. The next time I make meatballs, I think I'll try poaching 2 or 3 of them to test it out.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-4248820541516941542007-09-30T01:57:00.000-04:002007-09-30T01:57:00.000-04:00the poached meatballs don't sound appealing at all...the poached meatballs don't sound appealing at all...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-8237146993879270502007-09-29T17:43:00.000-04:002007-09-29T17:43:00.000-04:00Wow, you give such great play by play! Thanks for ...Wow, you give such great play by play! Thanks for coming over to Steamy Kitchen!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-49614918906203353052007-09-29T10:13:00.000-04:002007-09-29T10:13:00.000-04:00Bon Jour Emilie,The meatballs WERE weird.I was try...Bon Jour Emilie,<BR/>The meatballs WERE weird.<BR/><BR/>I was trying to think of who I felt like after that meal. I couldn't think of the name of the biggest fool in the universe. But not really, because at least I had a good story to tell...All the way to the poor house.<BR/><BR/><BR/>Hi Shortie,<BR/>Yes, the bread! Incredible.<BR/><BR/>Well, I wish I had known enough to be outraged about the lack of a helmet. I also am RIDICULOUS (in a good way) about safety. I don't put a nail in the wall without safety goggles.<BR/><BR/>AND, listen to this. I went back to read my post about MC bike riding. AND he wasn't wearing a helmet then either!!! Not good!Rant!Rant.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-11184509974110565072007-09-29T08:13:00.000-04:002007-09-29T08:13:00.000-04:00I saw this episode and I was kind of weirded out b...I saw this episode and I was kind of weirded out by him not browning the meatballs too. I'm not a cooking expert by any means, but my mamma taught me differently. I thought the rest of that meal looked pretty amazing though. I would love to have tasted that spaghetti on the grill and that bread. THAT BREAD!!!!!!<BR/><BR/>As an equestrian who is a stickler for safety though, I was practically throwing things at that screen when I saw them riding without helmets. I'm not someone who is prone to inter-disciplinary-hostility (if you're not a horse person, let me say that there is a huge anti-whatever-discipline-you-don't-ride hostility with some people. Western riders hate English riders and English riders hate each other because hunters hate eventers and eventers hate dressage riders, etc.) all equestrian disciplines have their merits. But if there is one thing I can't stand about Western riders is their belief that their heads are somehow harder than everyone else's and therefore don't need helmets. Horses are unpredictable and potentially dangerous. Every safety precaution should be taken around them! /rantThe Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-40267534548105367442007-09-29T02:10:00.000-04:002007-09-29T02:10:00.000-04:00I'm not so sure about him poaching the meatballs, ...I'm not so sure about him poaching the meatballs, either. It seems like you would lose a lot of flavor.<BR/>Everything else sounded really good. I liked the tip on cutting corn in a Bundt pan. I would have never thought of that.<BR/><BR/>Also, I read your food review, (from Paris) from your last blog. That's amazing that you have eaten at such a gourmet restaurant. I've never been anywhere even close to that. You must have felt like Ruth Reichel.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.com