tag:blogger.com,1999:blog-1134384403689315687.post2113008850085135134..comments2024-02-26T02:53:40.061-05:00Comments on Food Network Musings: Top O’ The (Italian) Colcannon To YouSuehttp://www.blogger.com/profile/02284023935180677683noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1134384403689315687.post-5165372212022420232009-03-27T05:22:00.000-04:002009-03-27T05:22:00.000-04:00Nice pics and very yummy too! I can't wait to try ...Nice pics and very yummy too! I can't wait to try this at home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-5073713935931202622009-03-21T22:37:00.000-04:002009-03-21T22:37:00.000-04:00DC,Next time...Thanks HealthyD!Em,Indian spices ar...DC,<BR/>Next time...<BR/><BR/>Thanks HealthyD!<BR/><BR/>Em,<BR/>Indian spices are good on ANYTHING. Go for it!<BR/><BR/>Sneak into the kitchen and turn that bird upside down. <BR/><BR/>Hi Pam,<BR/>I think you'll really like it. <BR/><BR/>Hey meHUNGRY,<BR/>You're lucky to have a BR loving husband. <BR/><BR/>Hi SayGrace,<BR/>Yes, that's fine. If you leave them in the fridge more than a day or two, I would freeze them. And you can freeze egg whites for months. Just make sure they're in a really good airtight container. <BR/><BR/>The best way to thaw them is in the fridge overnight and then on the counter to get to room temperature until you're ready to use them.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-89617754874302996742009-03-21T20:16:00.000-04:002009-03-21T20:16:00.000-04:00Hi!I have chickens but rarely have enough whites t...Hi!<BR/>I have chickens but rarely have enough whites to freeze as we tend to snarf them down about as fast as the gals out back can put them out. But I made Guinness ice cream to go with some chocolate Guinness cake we had for St. Patrick's day and it took 6 egg yolks to complete... and totally worth it! I just threw the egg whites into the freezer and want to know how to use them now... can I just stick them in the fridge for a day until they're liquid again and can they be used just like fresh egg whites from that point on? Thanks so much!SayGracehttps://www.blogger.com/profile/13135241114675088054noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-5356772542802281452009-03-20T15:59:00.000-04:002009-03-20T15:59:00.000-04:00what a clever variation on colcannon. my broccoli ...what a clever variation on colcannon. my broccoli rabe loving husband will enjoy it. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-75826261099011237912009-03-18T07:15:00.000-04:002009-03-18T07:15:00.000-04:00I have got to try that chicken recipe.I have got to try that chicken recipe.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-91876073133356886282009-03-18T02:07:00.000-04:002009-03-18T02:07:00.000-04:00This apple meringue is a nice, light dessert. Per...This apple meringue is a nice, light dessert. Perfect for me! I'm trying to eat really healthy this week, and then gorge myself the two days I'm in New York. <BR/><BR/>I've been wanting to roast a chicken lately. I have this sort of Indian spice blend I've been wanting to use. I've made notes on your directions. I'm dying to try the bird flipping trick. I told my dad to do it last year and he wouldn't. Is the bread scumptious? Does it soak up all of the chicken juices? I wonder if it's crispy or soft.<BR/><BR/>The colcannon sounds great. I wish we had broccoli rabe here.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-57170212091461716502009-03-17T21:22:00.000-04:002009-03-17T21:22:00.000-04:00those potatoes look great!those potatoes look great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-2227287094731432312009-03-17T18:59:00.000-04:002009-03-17T18:59:00.000-04:00Oh my gosh, it all looks delicious. What time is d...Oh my gosh, it all looks delicious. What time is dinner?? I promise I won't be late.DebCarolhttps://www.blogger.com/profile/07346937643590111586noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-74404790594402993412009-03-17T16:31:00.000-04:002009-03-17T16:31:00.000-04:00Thanks Rach,As they say in Ireland:May your blessi...Thanks Rach,<BR/>As they say in Ireland:<BR/><BR/>May your blessings outnumber the shamrocks that grow<BR/>And may trouble avoid you wherever you go.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-28340795654787023702009-03-17T12:23:00.000-04:002009-03-17T12:23:00.000-04:00Great recipe. Those are some GREEN potatoes. So ...Great recipe. Those are some GREEN potatoes. So many of us are of mixed Italian and Irish heritage (well, at least I am), so it works!The Short (dis)Order Cookhttps://www.blogger.com/profile/05510572788683143569noreply@blogger.com