tag:blogger.com,1999:blog-1134384403689315687.post1362372733710697682..comments2024-02-26T02:53:40.061-05:00Comments on Food Network Musings: Ina And The Zen Of Plating FruitSuehttp://www.blogger.com/profile/02284023935180677683noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1134384403689315687.post-49455884287860701862007-05-17T13:20:00.000-04:002007-05-17T13:20:00.000-04:00JC,Right you are, it was a good tip...but then you...JC,<BR/>Right you are, it was a good tip...but then you don't have anything to scrape off the muffin tin as a little treat for the cook.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-29555026346512025052007-05-17T12:25:00.000-04:002007-05-17T12:25:00.000-04:00Wasn't this the episode where she oiled the top of...Wasn't this the episode where she oiled the top of the muffin tin to keep them from sticking to the top of the tin when they "mushroomed"? I thought that was a good tip.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-20132967286268352122007-05-15T16:50:00.000-04:002007-05-15T16:50:00.000-04:00And while we're criticizing poor Ina's muffins, I ...And while we're criticizing poor Ina's muffins, I also thought the picture of them on the website was terrible. They looked like they came out of an Entenmann's box. Not that that would have been a bad thing if we were talking Popums or Danish, but NOT blueberry muffins.Suehttps://www.blogger.com/profile/02284023935180677683noreply@blogger.comtag:blogger.com,1999:blog-1134384403689315687.post-1107952733303266672007-05-15T16:40:00.000-04:002007-05-15T16:40:00.000-04:00I watched this episode yesterday and I have to adm...I watched this episode yesterday and I have to admit, I wasn't impressed with the muffins. I like my blueberry muffins big, with mushrrom-like tops and crunchy sugar sprinkled on before baking. Her's looked small and squishy. I wouldn't turn them down, but I wouldn't go out of my way.Anonymousnoreply@blogger.com